Raw milk and cheese

Interesting post on raw milk and cheese:
Caseophile: The Slow Food Summer University and raw milk

The key takeaways are:
- jury based assesment can be manipulated (just in case you did not suspect this already)
- dairies working with raw milk have some challenges, but not necessarily where you thought
- skimming and homogeneising milk has some negative impacts (conforms to common sense)