I found a nice instructable for Sourdough Bread, with lots of pictures. The blog post from Personally, I have tried the "Dutch oven" method with in a cast iron pan with a lid but not everyone has one.
I prefer "freeform breads", with a thick crust: I preheat my oven to the max temperature and use a tray with ice cubes: I posted the receipe here.
I also keep using the same sourdough: I keep it in a litre glass jar and refresh it every week. If it smells too much, I throw away half and refresh again. If it turns orange or green, you would have to throw it away and start again.
Over the last 2 WE, I've added 2 handfuls of lineseed and another 2 of sunflower seeds, and used either my favourite Shipton Mill's "malthouse" flour I got from Olivers in Kew or the Doves malthouse flour (Waitrose).
Tags: bread, sourdough, recipe, foodings.blog.uk
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