The Richmond and Twickenham times relates the story of a rare local British dish, the Richmond Eel Pie.
Interesting tale, dating back to King Henry VIII: apparently Eel Pie Island is named after that dish. The ait was also famous for music in the sixities -I wish I was there!
Coming back to the Eel pie, it's apparently not that difficult to cook, the main issue is to find eels (and also to skin and bone them). Here's the recipe on The Great British Kitchen.
Tags: richmondtransit.blog, foodings, recipe, fish, Richmond
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